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Polyglycerol

Polyglycerol is polymerised glycerol: a polyol with multiple hydroxyl groups, described by average degree of polymerisation (for example polyglycerol-3, -4, -6, -10). It is a hygroscopic, viscous liquid used as a humectant, as a chemical intermediate for polyglycerol esters, and as a building block in PEG-free emulsifier systems.

What polyglycerol are

Polyglycerol is polymerised glycerol: a polyol with multiple hydroxyl groups, described by average degree of polymerisation (for example polyglycerol-3, -4, -6, -10). It is a hygroscopic, viscous liquid used as a humectant, as a chemical intermediate for polyglycerol esters, and as a building block in PEG-free emulsifier systems. Dyna Glycols manufactures polyglycerol and the related polyglycerol esters in the esterification family.

Unlike PEG, polyglycerol contains no ethylene oxide in the backbone. Formulators who need polyol functionality without ethoxylation specify polyglycerol by hydroxyl value, viscosity, water content and average degree. Esterification of this polyol with fatty acids produces the polyglycerates described on the ethoxylate-adjacent polyglycerate page and supplied from the same ester plant.

How Dyna Glycols manufactures polyglycerol

Glycerol is condensed under controlled conditions to the target average molecular weight, then refined to the required colour, water and hydroxyl value. QA identity is hydroxyl number plus viscosity or refractive index as agreed.

When the customer actually needs a polyglycerol ester rather than the polyol, the enquiry should say so. The polyol alone is not an emulsifier; the ester is.

Typical grades in this range

Specify average polyglycerol degree, hydroxyl value and water. Ester grades are listed separately as polyglycerates or as custom polyglycerol esters.

  • Polyglycerol polyols of agreed average degree (for example 3, 4, 6, 10)
  • Hydroxyl value and viscosity windows to specification
  • Polyglycerol esters of stearic, oleic, palmitic and coconut acids (see also polyglycerates)
  • Custom colour and water content

Where polyglycerol are used

Personal care uses polyglycerol as a humectant in creams and gels, and more often uses its esters as PEG-free emulsifiers. Food-adjacent and technical polyol applications use polyglycerol where glycerol is too volatile or too crystallising.

The main industrial pull from Dyna Glycols customers is still the ester: W/O and O/W polyglycerol esters for creams, bakery-type systems and technical emulsions. The polyol is the intermediate and a humectant in its own right.

Resin, polyol and specialty chemical users may specify polyglycerol as a multifunctional alcohol. Share the hydroxyl target so the degree of polymerisation can be matched.

How to specify polyglycerol

For the polyol: average degree, hydroxyl value, viscosity, water, colour. For the ester: fatty acid, HLB or melting range, acid value. Do not mix the two specifications on one line.

If replacing a named competitor polyglycerol-3 or polyglycerol-10, send hydroxyl and viscosity from that TDS.

Quality, documents and supply

Lots are released against hydroxyl value, viscosity or degree, water, colour and appearance. SDS and COA follow verification. Samples support humectancy or, for esters, emulsion tests.

Polyglycerol is hygroscopic. Keep containers closed. Warm only as needed to pump; avoid scorching that darkens the polyol.

Practical notes on polyglycerol

Hydroxyl value falls as the polyglycerol chain grows. It is the practical identity test and should appear on every COA.

Water content affects both assay and the later esterification. Tight water specs are needed if the customer will esterify in their own plant.

Polyglycerol is not interchangeable with PEG of similar viscosity. Solubility, regulatory listing and ethoxylate status all differ. Label the polyol correctly.

Dyna Glycols can sample polyglycerol and a matching polyglycerol ester in one shipment so humectant and emulsifier can be evaluated together.

Colour should be pale for personal-care humectants. Industrial polyols may allow a wider Gardner range; say which is required.

For a first enquiry, state whether you need the polyol or the ester. Most “polyglycerol emulsifier” briefs are actually polyglycerol esters.

Ordering and evaluating polyglycerol

Send the application, the analytical window and the pack size when you request a laboratory sample of polyglycerol. SDS, TDS and COA follow a short company check. Handle and store the grade as the SDS describes.

Next step

Need a specification for this chemistry?

Tell us the substrate, EO/PO moles and the application. We will confirm a catalogue grade or a custom batch.

FAQs

Questions about Polyglycerol

Specification, samples and documents for Polyglycerol, taken from this catalogue page.

  • 8On this page
  • SDSOn request
  • QALot release
Ask the manufacturing team

Polyglycerol is polymerised glycerol: a polyol with multiple hydroxyl groups, described by average degree of polymerisation (for example polyglycerol-3, -4, -6, -10). It is a hygroscopic, viscous liquid used as a humectant, as a chemical intermediate for polyglycerol esters, and as a building block in PEG-free emulsifier systems.

Glycerol is condensed under controlled conditions to the target average molecular weight, then refined to the required colour, water and hydroxyl value. QA identity is hydroxyl number plus viscosity or refractive index as agreed. When the customer actually needs a polyglycerol ester rather than the polyol, the enquiry should say so. The polyol alone is not an emulsifier; the ester is.

Specify average polyglycerol degree, hydroxyl value and water. Ester grades are listed separately as polyglycerates or as custom polyglycerol esters. Polyglycerol polyols of agreed average degree (for example 3, 4, 6, 10) Hydroxyl value and viscosity windows to specification Polyglycerol esters of stearic, oleic, palmitic and coconut acids (see also polyglycerates) Custom colour and water content

Personal care uses polyglycerol as a humectant in creams and gels, and more often uses its esters as PEG-free emulsifiers. Food-adjacent and technical polyol applications use polyglycerol where glycerol is too volatile or too crystallising. The main industrial pull from Dyna Glycols customers is still the ester: W/O and O/W polyglycerol esters for creams, bakery-type systems and technical emulsions.

For the polyol: average degree, hydroxyl value, viscosity, water, colour. For the ester: fatty acid, HLB or melting range, acid value. Do not mix the two specifications on one line. If replacing a named competitor polyglycerol-3 or polyglycerol-10, send hydroxyl and viscosity from that TDS.

Use the sample form and name Polyglycerol together with the intended process, substrate and any EO/PO, HLB, cloud-point or active-content window. Laboratory quantities ship after a short company check, with SDS and TDS when those boxes are ticked. A catalogue grade can be confirmed, or a custom batch planned on the Kandla plants.

Yes. SDS, TDS and COA for Polyglycerol are issued to identified companies after a short verification — they are not open downloads. COA is lot-specific; if a commercial lot has not been allocated, typical TDS data is sent first and the COA follows the production batch. Request files from the documents form.

Dyna Glycols custom-manufactures when a catalogue point in Esters is close but not exact. Write the hydrophobe or acid/alcohol pair, the analytical window, pack and annual volume. Once a trial lot of Polyglycerol is approved, freeze the TDS so later drums match the evaluation.

Still specifying a grade?

Send the process step and the analytical window. The Kandla team will confirm a catalogue grade or a custom batch.

Request a sample